Sarah Reid
Instructor in Culinary Arts Pastry Specialist
AAS; Le Cordon Bleu College of Culinary Arts - BS; Texas Tech University
Department: Lubbock CTE Center
Location: Bldg Lubbock CTE Center, 125B, SPC Lubbock-CTE Center
Phone: 806.716.4613
Email:
sreid@southplainscollege.edu
